Basil, garlic and green olive tapenade 2.72 oz.
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Plantes & Parfums , This basil garlic and green olive tapenade is made with extra virgin olive. It can be eaten as an appetizer on fresh bread or toast. It is also used as a condiment. With no added salt. Ingredients : Green olives, extra virgin olive oil, garlic, basil, capers, anchovy. Try our great tapenades and special recipes to enjoy sharing them with others ! Provence gastronomy is a cuisine based upon flavours and frienship. The recipes developed by Plantes & Parfums chef are both authentic and contemporary. The Provence products we offer are essential references for those, who love this hedonistic cuisine. (Read More)